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One unique thing about the restaurant is that the Salsa is made fresh at your table. Well, that convinced us to go there and sample their food. We were not disappointed. The Salsa was great, probably the best Salsa I have ever had. The ingredients were fresh and they modified the Salsa to our taste. The Salsa is so good that I would recommend going to the restaurant for the Salsa alone. For dinner, we ordered the Molcajete Shrimp, which comes served in a hollowed out volcanic rock, bowl. Our other dish was and order of Carne Asada Angelina. Our dinners came without delay and the food was delicious. We were also serenaded by a three-piece Mariachi band. Unfortunately, because of the acoustics in the dining room, they sounded loud for our taste. However, we would highly recommend this restaurant during mid-week or on the weekend if you can make a reservation ahead of time. Here are the details:
Buen Appetito! Rob
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